It’s not all roast turkey and glazed ham at Christmas time in Australia. Spoiled as we are for fresh ingredients over Christmas, these big, bold Christmas salads are one of the best additions to an Aussie summer Christmas spread.
Eggplant, kale and lentil salad
This delicious salad is packed full of flavour and textures, proving that healthy lunches don’t have to taste boring. You’ll love the combination of flavours and sweet pomegranate dressing.
Lentil, gorgonzola and witlof salad
Deliciously bright and colourful lentil, gorgonzola and witlof salad.
Warm chicken, labne and maple walnut salad
An exotic and exquisite salad.
Grape and apple salad with goat’s cheese
An exotic salad with grapes, apples and goat’s cheese.
Sesame duck salad
Packed full of tender roasted duck, sweet pineapple and fresh herbs and spices, this Chinese-style salad is both healthy and delicious.
Freekeh salad with spiced vegetables
Embrace the lovely flavours of fresh vegetables, zesty Moroccan spices and nutty freekeh in this surprisingly filling summer salad.
Heirloom tomato salad with prosciutto
The combination of fresh mixed tomatoes, creamy buffalo mozzarella and cured prosciutto works perfectly together in this fresh summer salad.
Cherry, walnut and feta salad
Indulge in the delicious combination of cherry, walnut and feta in this fresh wholesome salad – a perfect addition to Christmas lunch this year!
Grilled chicken with warm cos lettuce salad
This warm char-grilled lettuce with creamy chicken salad is perfect for lunch, and as a side for dinner or a BBQ. It’s a healthier alternative to a Caesar salad. And suitable for diabetics, too.
Rocket, chicken and date salad
Chicken salad with a citrus zing! This healthy lean salad is easy to prepare for lunching guests or take to work for lunch. And it’s suitable for diabetics.
Perfect potato salad
Creamy, fresh and completely delicious.
Ham salad with ricotta and balsamic figs
Smokey hearty ham salad with smooth ricotta and zingy balsamic figs – a truly winning combination! Enjoy for dinner any night of the week!
Summer salad of peaches and blueberries
Team your favourite fresh summer fruit with creamy ricotta, fresh spinach leaves, basil and chilli for a unique, delicious side dish for any outdoor gathering.
Avocado caprese salad
‘ave an avo!
Supergreens salad with polenta croutons
Lighten up your next barbecue with this deliciously fresh supergreens salad. Served with polenta croutons for a gluten-free alternative, it is healthy, quick to prepare, and oh-so-tasty!
Beetroot and heirloom carrot salad with persian fetta
Colourful heirloom carrots, in hues of purple, taste the same as their orange cousins, and were in fact the norm until the Dutch developed the modern-day orange version in the 17th century. They taste and look fantastic in this stunning salad.
Orange, fennel and hazelnut salad
This refreshing citrus and hazelnut salad from The Australian Women’s Weekly’s ‘Eat Clean With Superfoods’ cookbook is packed full of flavour and textures that’ll complement any dinner spread perfectly.
Walnut and miso filled eggplant with radish salad
Nourish yourself with this wholesome and delicious walnut and miso filled eggplant with radish salad. A perfectly balanced vegetarian dish full of goodness.
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