Advertisement
10 ways to eat your brioche

10 ways to eat your brioche

This light and fluffy French-style bread is wonderfully sweet and buttery, and often associated with dessert dishes like French toast or bread and butter pudding, plus a few savoury surprises, too.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Olympic Podium Cake

Olympic champions birthday cake

For the aspiring Olympic champion who dreams of winning a gold medal. Or for those hosting an Olympics viewing party for the Paris 2024 Games.
Advertisement
Calypso pavlova with mango curd.

How to make pavlova: top tips

There's some science and rules to follow when making pavlova that will have you turning out picture perfect desserts, time after time.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Light and fluffy scones

Light and fluffy scones

The holy grail of a great scone is a light fluffy interior and good rise. Choose your scone style, depending on the occasion: make a smaller, ‘dainty’ scone or go for a large ‘impressive’ size.
Advertisement
Advertisement
Advertisement
Banana date loaf with slices cut, served with yoghurt and honey.

Banana date loaf

Take your banana bread to the next level with some pantry staple extras and make this delicious banana date loaf!
orange and lemon madeleines

Lemon madeleines

We give these little shell-shaped sponge cakes a citrus twist with the addition of lemon glace icing.
Advertisement
Advertisement
Bircher banana bread, fresh from the oven and sliced, ready to serve.

Bircher banana bread

This bircher banana bread is like overnight oats in banana bread form. You will need to start this recipe a day ahead.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
raspberry muffins

Raspberry muffins

Use this basic muffin recipe as your starting point and experiment with other berries.
Advertisement
Advertisement
Advertisement
pressed flower cake

Pressed flower cake

While we never need an excuse for cake at The Weekly, for our 90th birthday we’ve created a vintage floral showstopper to celebrate. Enjoy!
Advertisement
rugby cake

Fields of play

This versatile recipe can be used to make any number of sporting fields, from a soccer cake to cheer on the Matildas, to rugby to Aussie rules.
Advertisement
coconut macaroons

Macaroon recipes

A crunchy biscuit that can be varied with the addition of fruits and nuts, or used as a base for a slice or tart.
Advertisement
Advertisement
Ice-cream cone cake pops

10 super cute cake pops

Cake pops are fiddly to make, but well worth the effort. They're a great single-serve cake option for parties, and are a fun alternative to cupcakes.