The simple, yet stunning design of the bundt pan is set from the get-go, so all you have to do to finish it off is drizzle a decadent glaze over the top.
Bundt cakes are the perfect easy way to impress your family and friends with your baking skills. Dig in!
You’ll need these…
BOSCH CleverMixx Styline hand mixer (Amazon)
now $59.37
St Clement’s citrus cake
Oranges and lemons, say the ingredients of our St Clement’s cake. You’ll also need mandarins for this stand-out dessert. Then just finish it off with our citrus syrup for a moist and tangy treat.
Lemon ricotta semolina cake with cherry syrup
We love the sweet cherry syrup!
Lime and yoghurt cakes with elderflower syrup
Great for when you want to eat a whole cake in one go!
Passionfruit and lemon syrup cake
Sweet, moist and utterly luscious.
Pumpkin gingerbread cake
Give your next morning tea a touch of spice.
Citrus and ginger bundt cake
Pick your favourite citrus.
Citrus syrup bundt cake
This versatile bundt cake will become your new afternoon tea favourite.
How to make a chocolate orange ‘tiger’ bundt cake
This bundt cake recipe is perfect for lovers of chocolate orange as a delicious afternoon tea treat.
Raspberry cake with passionfruit glaze
This raspberry cake is so good you will be asked to make it time and again.
Orange drizzle cake
Got people to impress? This is the cake for you.
Lemon sand cake
The best sand you’ll ever eat!
Berry and lime Bundt with whipped coconut cream
Coconut, lime and berries go together exquisitely in this beautiful, dense cake.
Marble bundt cake
Marble cake is a classic childhood cooking memory. We like to make the colours strong for maximum impact.
Honey muscat syrup cake
Drizzled with a creamy yoghurt topping and sticky orange syrup, this honey muscat syrup cake is simply irresistible! Enjoy a little slice of heaven with your morning cuppa.
Passionfruit buttermilk syrup cake
Passionfruit is an often underrated fruit but you won’t be forgetting its sweet flavours anytime soon with this creamy buttermilk cake and syrupy passionfruit icing.
Apricot sour cream cake
Opposites attract in this cake with sour cream, white chocolate and apricot creating an explosion of flavour in your mouth.
Orange buttermilk syrup cake
We’ve also tested this recipe with a reduced-fat dairy spread which works well. If you don’t have buttermilk, you can combine 2 teaspoons lemon juice with ½ cup (125ml) reduced-fat milk. Note
Chocolate cinnamon cake with cherry and red wine syrup
This cake will keep in an airtight container at room temperature for 2 days, in the fridge for 1 week, or in the freezer for 2 months. Note
Dark chocolate bundt cake
This wonderfully rich bundt cake is brilliant served with a drizzling of delicous Lindt dark chocolate glaze and sprinkling of crunchy pistachio nuts, creating a weekend treat to indulge your sweet tooth. Recipe brought to you by Lindt.
Banana caramel layer cake
Create a heavenly volcano with thick, sweet caramel oozing out of this gorgeously layered creamy banana cake. It’s sure to dazzle at a birthday party.
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