A traditional Italian dish, this light and fresh salad uses only the freshest ingredients to emphasise the importance of good quality produce. Enjoy it on it’s own or as a side dish.
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Ingredients
Method
1.Slice the tomatoes and mozzarella and arrange, alternately, on a serving plate so that they overlap slightly.
2.Arrange small fresh basil leaves on top. Season with salt and fresh ground pepper.
3.Drizzle with a generous amount of extra virgin olive oil and serve.
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