Ingredients
Method
1.Combine snow pea shoots, mint, coriander, shallots and chilli in a medium bowl.
2.Cook fish on a heated, oiled grill plate (or barbecue or grill) for about 4 minutes on each side, or until browned and just cooked through.
3.Meanwhile, combine lime juice, sugar and fish sauce in a small bowl; stir until combined.
4.Serve fish topped with salad and drizzled with lime dressing.
Not suitable to freeze. Suitable to microwave.
Note
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