Name: Cauliflower chilli spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 cup (60ml) extra-virgin olive oil; 700 gram small cauliflower florets; 375 gram spaghetti; 1/3 cup (50g) pine nuts, coarsely chopped; 2 clove garlic, crushed; 6 drained anchovies, chopped; 1/2 teaspoon dried chilli flakes; 1 tablespoon lemon juice; 1/4 cup coarsely chopped flat-leaf parsley; 2 tablespoon extra-virgin olive oil, extra; salt

Cauliflower chilli spaghetti

Quick, tasty and filling, this cauliflower chilli spaghetti is perfect for a mid-week family dinner.

Serves 4

Prep

10M

Cook

25M

Total

35M

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Ingredients

1/4 cup (60ml) extra-virgin olive oil

700 gram small cauliflower florets

375 gram spaghetti

1/3 cup (50g) pine nuts, coarsely chopped

2 clove garlic, crushed

6 drained anchovies, chopped

1/2 teaspoon dried chilli flakes

1 tablespoon lemon juice

1/4 cup coarsely chopped flat-leaf parsley

2 tablespoon extra-virgin olive oil, extra

salt

Method

1.In a large frying pan, heat the oil; cook cauliflower, stirring, about 10 minutes or until just tender and browned lightly.

2.Meanwhile, in a large saucepan boiling of well-salted water, cook pasta, uncovered, until just tender; drain.

3.Add pine nuts, garlic, anchovies and chilli to cauliflower mixture; cook, stirring, until fragrant. Stir in juice and parsley.

4.Toss cauliflower mixture with spaghetti and extra oil. Season to taste with salt.

This recipe is best made just before serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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