Ingredients

250 gram canned plums, drained and seeded

1 tablespoon honey

1 teaspoon dark soy sauce

1 teaspoon worcestershire sauce

1/2 teaspoon tabasco sauce

1/4 teaspoon ground cardamom

750 gram chicken breast fillets

Method

1.Combine plums, honey and soy sauce, worcestershire sauce, Tabasco sauce and cardamom in medium saucepan.

2.Bring to the boil, simmer, uncovered, 5 minutes; cool then blend or process until smooth. Season to taste.

3.Cut chicken breast fillets into cubes; thread onto 12 skewers. Cook skewers on heated oiled barbecue (or grill or grill pan), basting occasionally with some of the plum sauce. Serve skewers with remaining sauce.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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