Learn to love these mini members of the cruciferous family with a luxurious sauce and crunchy almonds.
Natural sliced almonds are flaked almonds with the skin on. Use regular blanched flaked almonds if unavailable.
This recipe is easily halved to serve 3-4 people. This sauce is also delicious with cauliflower and broccolini.
Got a big gathering coming up? Try one of our side dishes worthy of a starring role. Or, if you’re a lover of Brussels sprouts, cook one of our favourite Brussels sprouts recipes.
Ingredients
Method
1.Boil, steam or microwave brussels sprouts until almost tender; drain.
2.Meanwhile, place cream and garlic in a small saucepan; simmer over medium heat until reduced by half. Season to taste.
3.Serve brussels sprouts drizzled with cream mixture and sprinkled with almonds.
Not suitable to freeze.
Note
