Name: Mocha zabaglione
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 6
Ingredients: 12 egg yolks; 1/2 cup caster sugar; 1 1/2 tablespoon good-quality cocoa powder; 1/2 cup coffee liqueur, such as kahlua or tia maria (or use espresso for a non-alcoholic version); grated dark chocolate, to serve; crostoli (pictured lift; availablcrostoli, biscotti or savoiardi biscuits, to serve

Mocha zabaglione

Irresistible creamy coffee dessert with crostoli to dip into. A great finish to any meal.

Serves 6

Prep

Cook

Total

16M

Skip to Recipe

Ingredients

12 egg yolks

1/2 cup caster sugar

1 1/2 tablespoon good-quality cocoa powder

1/2 cup coffee liqueur, such as kahlua or tia maria (or use espresso for a non-alcoholic version)

grated dark chocolate, to serve

crostoli (pictured lift; availablcrostoli, biscotti or savoiardi biscuits, to serve

Method

1.Fill saucepan half full of water and bring to a simmer.

2.Place egg yolks, sugar, cocoa powder and coffee liqueur into mixing bowl and beat for 30 secs until well combined.

3.Place bowl over simmering water, ensuring base does not touch water or the eggs will scramble. Beat for 7 to 8 minutes on high speed or until pale and fluffy, scraping the sides down occasionally.

4.Remove bowl from pan and remove pan from heat. Spoon into bowls, sprinkle with a little grated chocolate and serve with crostoli, biscotti or savoiardi biscuits.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related

Related stories

Related