Choc-caramel cornflake slice

Combining chocolate, caramel and cornflakes for a creative spin on the classic, this delicious slice makes the perfect addition to school lunchboxes and goes wonderfully with a morning cuppa.

Serves 16

Prep

30M

Cook

40M

Marinate

Total

1H 10M

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Ingredients

2 cup plain flour

1 cup caster sugar, plus 1/3 cup extra

150 gram melted butter

1 egg, whisked

1 teaspoon vanilla

1/2 cup crushed nut cornflakes, plus 1 cup extra

395 gram can condensed milk

125 gram chopped butter, plus 75g extra

1/3 cup golden syrup

1/3 cup chopped peanuts

1/2 teaspoon salt flakes

200 gram chopped dark chocolate

1/3 cup extra cornflakes

Method

1.Preheat oven to 180°C. Grease and line base and sides of a 16x26cm pan, extending baking paper 5cm above rim.

2.In a bowl, combine plain flour, caster sugar, butter, egg and vanilla. Stir crushed cornflakes through. Press firmly base of pan. Bake for 20-25 minutes until lightly browned. Cool.

3.In a medium saucepan, combine condensed milk, butter, extra caster sugar and golden syrup. Simmer, stirring, for 10 minutes until golden. Mix in peanuts and salt flakes. Pour over slice base. Chill for 1 hour.

4.In a bowl, over a saucepan of simmering water, melt dark chocolate with extra chopped butter, stirring until smooth. Fold extra crushed cornflakes through.

5.Pour chocolate over caramel. Sprinkle with extra cornflakes. Chill for 1 hour to set. Cut into pieces. Store in an airtight container in the fridge.

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