Finding dinner ideas to keep the whole family happy can be a challenge. But when it comes to versatility and flavour that everyone can agree on, you can’t go past pork.
Pork comes in a wide variety of cuts that can easily change up your midweek meals with tasty, healthy options you can have on the table in no time.
Try these tasty and budget-friendly pork recipes the whole family will love.
Pork fillets are quick and easy to cook, and delicious with Chinese five spice, an aromatic blend of cinnamon, cloves, star anise, fennel and pepper.
No need to peer into the oven every five minutes to check your crackling, simply prep and pop your pork loin roast into the air fryer for crunchy crackling and tender, juicy slices of roast pork.
Everyone loves a steak sandwich, but our Greek-style take using pork will have everyone coming back for more.
Spaghetti and meatballs are always a crowd pleaser and lean pork mince is packed with protein. Tip: Chill your pork meatballs before cooking, as it helps prevent them from breaking up when browning.
Spicy, sour, tangy paprika and lime pork enchiladas – this deliciously fresh and flavoursome Mexican inspired dish ticks all the boxes for a family fiesta.
Everyone loves tacos and these easy pork sausage tacos are a breeze to make. They’re packed with fresh flavours, lots of healthy veggies and look as pretty as a picture on the plate.
Pork mince is perfect for these Thai larb flavours and paired with deliciously chewy rice noodles it’s a satisfying, budget-friendly dinner. Turn down the heat by deseeding the chillis… or leave them in to spice up your life.
These juicy schnitzels with a crunchy Italian herb crumb are a bistro classic you can enjoy at home… just add chips and slaw!
For a simple and healthy protein-rich dinner, try this lean pork fillet braised in a deliciously aromatic Chinese glaze with a side of bright, lightly steamed greens.
Teriyaki sauce and hokkien noodles bring Japanese flavour and texture to this easy stir-fry. Cook the pork in small batches to sear it evenly and don’t overload the wok or it will stew instead of frying and caramelising the pork.
