Woman's Day
Ingredients
Method
1.
Sift flour into a large bowl. Stir in chocolate, salt and sugar.
2.
In a small bowl, whisk together milk, egg and butter until combined. Add mixture into dry ingredients, whisking until smooth.
3.
Heat a large non-stick frying pan on medium. Brush with a little extra melted butter.
4.
Drop level tablespoonfuls of the mixture into pan and cook for 1-2 minutes, until bubbles appear on the surface. Turn and cook the other side for 1 minute or until golden.
5.
Repeat with remaining mixture, brushing the pan between batches. Serve pikelets topped with cream.
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