Miso and sesame salmon with soba noodles

Preheat oven to 200°C.

Cook noodles in a large saucepan of boiling salted water for 3 minutes or until just tender. Drain; keep warm.

Combine miso, vinegar, syrup and half the vegetable oil in a large bowl. Add salmon; toss to coat. Arrange green onion, side-by-side, on an oven tray; place salmon on top. Drizzle with remaining vegetable oil. Roast for 10 minutes or until salmon is cooked as desired.

Meanwhile, boil, steam or microwave snow peas until just tender; drain. Refresh in a bowl of iced water; drain.

Place noodles in a medium bowl with ginger, soy sauce, mirin and sesame oil; toss to coat. Flake salmon onto noodles, add cooked green onion and snow peas; toss gently to combine. Serve topped with extra green onion and sesame seeds.