Name: Sugar-free sultana muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 1/3 cup plain flour; 1 cup wholemeal plain flour; 2 teaspoon baking powder; 1 teaspoon cinnamon, plus extra; 1/2 cup sultanas; 1 cup grated carrot; 1 cup grated zucchini; 300 millilitre greek yoghurt; 3/4 cup milk; 2 eggs

Sugar-free sultana muffins

These light and fluffy muffins are naturally sweetened with dried sultanas, making them a perfect healthy lunchbox snack for school and work.

Makes 18

Prep

10M

Cook

30M

Total

40M

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Ingredients

2 1/3 cup plain flour

1 cup wholemeal plain flour

2 teaspoon baking powder

1 teaspoon cinnamon, plus extra

1/2 cup sultanas

1 cup grated carrot

1 cup grated zucchini

300 millilitre greek yoghurt

3/4 cup milk

2 eggs

Method

1.Preheat oven to 200°C. Line 18 muffin pan recesses with paper patty cases.

2.Sift flours, baking powder and cinnamon together into a bowl. Stir in sultanas, carrot and zucchini. Make a well in centre of mixture.

3.In a large jug whisk yoghurt, milk and eggs together. Pour into well and lightly mix to combine. Spoon mixture evenly among cases. Sprinkle with cinnamon, if liked. Bake for 25-30 minutes, until cooked when tested with a skewer.

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