Woman's Day
This simple tray bake combines the classic flavours of curried sausage and goodness of vegies for a simple meal requiring minimal effort.
Looking for more sausage recipes or more easy tray bake recipes?
Ingredients
Curried sausage and vegetable bake
Method
Curried sausage and vegetable bake
1.Preheat oven to 180°C.
2.Heat a large frying pan on high. Cook sausages 4-5 minutes. turning, until golden all over. Transfer to a 20 x 30cm shallow baking dish.
3.In the same pan, saute celery, onion and garlic 2-3 minutes. Add curry powder and chilli. Cook, stirring, 1 minute, until fragrant.
4.Stir in tomatoes, wine and water. Bring to boil. Add zucchini and eggplant. Season to taste. Pour mixture over sausages in dish.
5.Bake 10-15 minutes, until vegetables are tender and sausages are cooked through. Sprinkle with parsley to serve.
Use whatever vegetables you have on hand — this dish is very versatile.
Note
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