Name: Sultana and oat rock cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 cup self-raising flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 90 gram butter, chopped; 1/2 cup oats; 1/2 cup caster sugar, plus 1 tablespoon extra; 1/2 cup desiccated coconut; 1/2 cup sultanas; 1 teaspoon finely grated orange zest; 1/2 cup milk; 1 egg, beaten

Ingredients

1 1/2 cup self-raising flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

90 gram butter, chopped

1/2 cup oats

1/2 cup caster sugar, plus 1 tablespoon extra

1/2 cup desiccated coconut

1/2 cup sultanas

1 teaspoon finely grated orange zest

1/2 cup milk

1 egg, beaten

Method

1.Preheat oven to 200°C. Lightly grease and line a large oven tray with baking paper.

2.Sift flour, baking powder and cinnamon into large bowl. Rubin butter. Stir in oats, sugar, coconut, sultanas and Zest.

3.Stir in combined milk and egg to form a soft, sticky dough. Place heaped tablespoonfuls of mix on tray 4cm apart. Sprinkle with extra sugar.

4.Bake 12-15 minutes, until light golden. Transfer to a wire rack to cool completely.

Women's Weekly Food

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