Smoked salmon pate

This smoked salmon pate is delicious and ridiculously easy to prepare. Enhance your presentation by experimenting with pretty moulds and serve with a selection of crackers or vegetable sticks.

Makes 300 Millilitre

Prep

15M

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Ingredients

100 gram smoked salmon slices

1 onion, finely chopped

1 tablespoon lemon juice

1 teaspoon tabasco sauce

125 gram cream cheese, softened slightly

1 tablespoon fresh parsley, chopped

Method

1.Roughly chop the smoked salmon slices. Process onion, lemon juice and Tabasco sauce in a food processor until well combined.

2.Add the cream cheese and smoked salmon and process until smooth. Transfer mixture to a bowl, stir in parsley.

3.Line a 300ml capacity dish with plastic wrap. Spoon salmon mixture into lined dish, cover and refrigerate for several hours or until firm.

4.Turn pate from dish, remove plastic lining and place onto serving plate.

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