Name: Herbed salmon with capers and fennel remoulade
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1.5 kilogram (3-pound) piece salmon fillet, skin on; 2 tablespoon olive oil; 1 tablespoon dijon mustard; 1/2 cup (150g) mayonnaise; 2 tablespoon lemon juice; 1 tablespoon finely chopped fresh tarragon; 2 medium fennel bulbs (600g), shaved; 1/2 cup each coarsely chopped fresh flat-leaf parsley and mint; 1 clove garlic, crushed; 2 teaspoon finely grated lemon rind; 2 tablespoon coarsely chopped rinsed, drained capers; 1 fresh long red chilli, sliced thinly

Ingredients

1.5 kilogram (3-pound) piece salmon fillet, skin on

2 tablespoon olive oil

1 tablespoon dijon mustard

1/2 cup (150g) mayonnaise

2 tablespoon lemon juice

1 tablespoon finely chopped fresh tarragon

2 medium fennel bulbs (600g), shaved

1/2 cup each coarsely chopped fresh flat-leaf parsley and mint

1 clove garlic, crushed

2 teaspoon finely grated lemon rind

2 tablespoon coarsely chopped rinsed, drained capers

1 fresh long red chilli, sliced thinly

Method

Preheat oven to 200°C/400°F.

Place salmon in large baking dish lined with baking paper. Brush with half the oil; season. Bake, uncovered, about 15 minutes or until cooked as desired.

Meanwhile, to make fennel remoulade, combine mustard, mayonnaise, lemon juice, tarragon and fennel in medium bowl; season to taste.

Combine herbs, garlic, rind, capers and chilli in medium bowl.

Transfer salmon to serving platter. Sprinkle with herb mixture, drizzle with remaining oil. Serve with remoulade, and lemon wedges if you like.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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