Name: Molten chocolate pudding
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 200 gram dark chocolate, broken; 100 gram butter, chopped; 2 eggs; 2 egg yolks; 1/4 cup caster sugar; 2 tablespoon almond meal; 1 tablespoon plain flour; 1 tablespoon brandy; thickened cream, to serve

Molten chocolate pudding

The molten part of this chocolate pudding is created by not cooking this dish all the way through, but just enough to create a piping hot 'molten' like centre, that combines beautifully with the good quality vanilla ice cream or cream that you'll spoon on top!

Ingredients

200 gram dark chocolate, broken

100 gram butter, chopped

2 eggs

2 egg yolks

1/4 cup caster sugar

2 tablespoon almond meal

1 tablespoon plain flour

1 tablespoon brandy

thickened cream, to serve

Method

1.Preheat oven to 180°C. Lightly grease 6 x ½-cup dariole moulds.

2.Place chocolate and butter in a small saucepan. Heat on medium, stirring until melted and combined.

3.In a clean bowl, whisk together eggs, egg yolks and sugar until thick and pale.

4.Fold in almond meal, flour and brandy, then the chocolate mixture. Spoon into prepared moulds. Place on an oven tray.

5.Bake for 8-10 minutes. Loosen edges of puddings with a palette knife and gently turn out onto a plate. Serve immediately.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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